- 1 15oz. can black beans, rinsed and drained
- 2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 tsp ground cumin
- 1/2 tsp cayenne
- 1/4 cup water
Let the above ingredients simmer on low heat until well combined.
I keep it simple and do a bed of mixed leafy greens topped with corn and diced tomato. Add the black bean mixture, top with salsa, and enjoy!