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RECIPE: Meatless Taco Salad

5/25/2016

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  • 1 15oz. can black beans, rinsed and drained
  • 2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1 tsp ground cumin
  • 1/2 tsp cayenne
  • 1/4 cup water

Let the above ingredients simmer on low heat until well combined.

I keep it simple and do a bed of mixed leafy greens topped with corn and diced tomato. Add the black bean mixture, top with salsa, and enjoy!
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